Spicy Oriental Chicken Recipe

Here’s a really great Spicy Oriental Chicken recipe. This is a really tasty dish that can be made as spicy as you like and as just like most of our spicy chili recipes, this can be put together very quickly without too much fuss. This dish is typically a oriental chicken salad meal and is ideal for any occasion.

Spicy Oriental Chicken Recipe

Ingredients:

2 – 3 hot red chillies (de-seeded) chopped
2 tbsp light or dark soy sauce
4 boneless, skinless chicken breasts (cut into bite-size chunks)
2-3 tbsp sherry (optional)
2 tbsp sesame oil
3 tbsp olive oil
2 tsp cornflour
1in/2.5cm fresh ginger (peeled and finely chopped)
2 cloves garlic (peeled and crushed)
1 green, red and yellow pepper (de-seeded and sliced)
5-6 spring onions
2 carrots (peeled and thinly sliced)
8oz/225g broccoli (cut into florets)

Sauce:

3-4 tbsp white wine vinegar
2-3 tbsp tomato puree
3 tbsp honey

Method:

Mix the soy sauce, flour, sesame oil and sherry in a bowl and add the chicken, making
sure that chicken is fully coated. Heat up the olive oil in a wok or pan until just
before smoking then spoon out the chicken and stir-fry in wok until sealed. You can
discard the remaining marinade.

Take out and set aside chicken and keep warm. Now add the ginger, garlic, chillies,
peppers, carrots and broccoli to the wok and stir-fry for 5 minutes. Now add the
onions, chicken, white wine vinegar, honey and tomato puree to the wok – stirring
well. Cover and lower the heat and cook for another 5 minutes, then serve hot.

Serves 4

 
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Recommended Reading

• Spicy Chili Recipes
• Recipe For Chili Chicken
• Fried Chilli Chicken