Spicy Hot Steak Stir-Fry

This Spicy Steak Stir-fry is a really nice dish and it isn’t expensive either. You can cook this wickedly tasty dish in about an hour. This is a meal that we regularly have each week and is one of favourites. It’ll probably be one of yours too!

Spicy Steak Stir-fry

Ingredients:

2 Hot red chillies (de-seeded) chopped
2 tbsp olive oil
1 red, green and yellow pepper, de-seeded and sliced
2 sticks of celery (thinly sliced)
1lb/450 steak (cut into strips)
6 spring onions (diagonally cut)
2-3 tbsp sesame oil

The Marinade:

1 clove garlic, peeled and crushed
5 tbsp sherry (optional)
5 tbsp dark soy sauce
1in/2.5cm ginger, peeled and finely chopped
2-3 tbsp lime or lemon juice
½ tsp ground freshly black pepper

Method:

Mix all the ingredients for the marinade and the beef in a bowl and stir well and
cover. Leave in fridge for 30 minutes to 1 hour.

After 30mins to 1 hour, remove the beef strips from marinade and set remainder of
marinade aside. Now heat up olive oil in wok or pan, then stir-fry beef for 4-5
minutes, then remove and put aside.

Now add onions, peppers, chillies and celery to wok and stir-fry for 5 minutes.

Add beef and marinade to the wok and mix together. Bring to the boil and pour in the
sesame oil and mix for 1-2 minutes and serve.

Serves 4

Recommended Reading

• Spicy Chili Recipes
• Chili Stir-Fried Pork | Stir Fry With Pork
• Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe

Chilli Stir-Fried Pork

Try this quick spicy recipe for Chilli Stir-Fried Pork and you’ll keep on coming back for more. This is an easy dish to make that can be cooked in under 30 minutes. Virtually anyone can cook this. My daughter made this dish for me last week and she is only 9 years old.

Chili Stir-Fried Pork Recipe

Ingredients:

2 Hot red chillies (de-seeded)
1 Large red pepper, de-seeded and sliced
1in/2.5cm piece ginger, peeled and cut into matchsticks
1 garlic clove, crushed
4 tbsp dark or light soy sauce
3 tbsp olive oil
1lb/700g tenderloin pork (cut into inch square chunks) (Strip off any fat)
5 ½ oz/160g black bean sauce

Method:

Marinate the pork with soy sauce in a dish for 30minutes to 1 hour in fridge.

Heat up the oil in a wok or pan until nearly smoking and then add ginger and garlic
and stir for about 30 seconds.

Now add the sliced red pepper to the pan and stir fry for about 3 minutes. Remove
pork from marinade and stir-fry for 7-8 minutes, until browned.

Now add the black bean sauce and the remainder of the marinade to the pan. Bring to
boil and then simmer for 2 minutes and serve.

Serves 4

Recommended Reading

• Spicy Chili Recipes
• Spicy Steak Stir-fry
• Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe

Hot n' Spicy Stir Fry Beef

Here’s a dish that your guests won’t believe that you cooked yourself “Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe” – they’ll say you bought it as a take-out. This is one wicked hot n’ spicy stir-fry beef recipe that will have your friends begging for more and as usual, you won’t spend hours slaving in the kitchen .

Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe

Ingredients:

1lb/450g fillet beef, cut into thib strips
2 red peppers, cored and de-seeded
4 tomatoes
4 tbsp dark soy sauce
2-3 tbsp sherry (optional)
1in/2.5cm root ginger and cut into thin strips
1-2 hot red chillies, chopped
2 carrots cut into matchstick size
8oz/225g canned water chestnuts and drained
2 garlic cloves, peeled and crushed
2 tsp cornflour
4-5 tbsp olive oil
4oz/100g French beans – halved.

Method:

Mix sherry (optional) and soy sauce in a bowl and add beef strips and ginger. Cover
and leave in fridge to marinate for 30minutes to 1 hour.

Chop up the peppers into small chunks, chop up the tomatoes and halve the chestnuts
Remove the beef from the marinade and put aside. Work the cornflour into the
remaining marinade. Heat half of the oil in a wok or pan until just before smoking.

Now add the peppers, chillies, carrots, garlic and French beans. Stir-fry them for
about 6-7 minutes. Remove and keep warm.

Heat up the remaining oil and stir-fry the beef strips for about 3 minutes. Now return
the tomatoes, chestnuts, chillies, vegetables and marinade back to the wok or pan and
simmer for 2 minutes to thicken marinade. Then serve.

Serves 4