Curried Chili Prawns Recipe

Curried Chili Prawns… I love this dish. It’s quick and deliciously tasty. You can knock this Prawn curry up in no time. Great for when you come home after work and don’t feel like spending hours in the kitchen.

Curried Chili Prawns

Ingredients:

4/5 tbsp hot curry paste
14oz/400g can chopped tomatoes
2 hot red chillies
1oz/25g butter
1 bunch of spring onions (sliced)
14oz/400g prawns – cooked and peeled. (Thaw out if frozen)

Method:

Melt the butter in a frying pan on a medium to high heat. Put in the curry paste and
the spring onions and chillies.

Cook for 3-4 minutes and stir occasionally. Add the chopped tomatoes and cook for a
further 5-6 minutes on a high heat and stir occasionally.

Now add the thawed prawns and cook for about 5 – 6 minutes or until it is piping hot
and serve.

Serves 4

Recommended Reading

• Spicy Chili Recipes