Spicy Oriental Chicken Recipe

Here’s a really great Spicy Oriental Chicken recipe. This is a really tasty dish that can be made as spicy as you like and as just like most of our spicy chili recipes, this can be put together very quickly without too much fuss. This dish is typically a oriental chicken salad meal and is ideal for any occasion.

Spicy Oriental Chicken Recipe

Ingredients:

2 – 3 hot red chillies (de-seeded) chopped
2 tbsp light or dark soy sauce
4 boneless, skinless chicken breasts (cut into bite-size chunks)
2-3 tbsp sherry (optional)
2 tbsp sesame oil
3 tbsp olive oil
2 tsp cornflour
1in/2.5cm fresh ginger (peeled and finely chopped)
2 cloves garlic (peeled and crushed)
1 green, red and yellow pepper (de-seeded and sliced)
5-6 spring onions
2 carrots (peeled and thinly sliced)
8oz/225g broccoli (cut into florets)

Sauce:

3-4 tbsp white wine vinegar
2-3 tbsp tomato puree
3 tbsp honey

Method:

Mix the soy sauce, flour, sesame oil and sherry in a bowl and add the chicken, making
sure that chicken is fully coated. Heat up the olive oil in a wok or pan until just
before smoking then spoon out the chicken and stir-fry in wok until sealed. You can
discard the remaining marinade.

Take out and set aside chicken and keep warm. Now add the ginger, garlic, chillies,
peppers, carrots and broccoli to the wok and stir-fry for 5 minutes. Now add the
onions, chicken, white wine vinegar, honey and tomato puree to the wok – stirring
well. Cover and lower the heat and cook for another 5 minutes, then serve hot.

Serves 4

 
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Chili Stir-Fry with Pork-and-Vegetables

How about this Chili Pork Stir Fry Recipe With Vegetables recipe? This is a fair priced dish that you can cook easily in under 30 minutes. Ideal for students, families or for those living alone. It’s a quick and tasty spicy dish that you’ll be wanting to add to your favorites list of pork stir fry recipes.

Chili Pork Stir Fry Recipe With Vegetables
Ingredients:

2 – 3 Hot red chillies (de-seeded) chopped
3 tbsp light or dark soy sauce
¼ rind of peeled orange (cut into very thin strips)
1in/2.5 cm piece of ginger (peeled and finely chopped)
1lb/450g thickly sliced tenderloin pork (cut into bite-size chunks)
2 tsp cornflour
1 red or green pepper (optional) Chopped into small chunks
¼ pint/150ml orange juice
4 tbsp olive oil
6oz/175g green beans (fine)
6oz/175g baby sweet corn (halved lengthways)
2 – 3 tsp brown sugar
2-3 tbsp cider vinegar
Salt and ground black peppercorns to taste

Method:

Put the pork into a bowl. Mix the corn flour, soy sauce, ginger and orange juice and
pour onto the pork.

Heat up the oil in a wok or pan, to just before smoking and add the pork using a
slotted spoon. Stir-fry for about 5-6 minutes until browned all over. Set the marinade
aside for later. Remove pork chunks to a bowl and keep warm.

Put the green beans, chillies, red or green pepper (optional), and sweet corn into the
wok and stir-fry for 2-3 minutes, then add the remainder of the marinade, vinegar,
sugar, orange rind and seasoning to the wok and bring to the boil. Simmer for about 5
minutes. Now add the pork and continue to simmer for about 5 minutes or until pork
is cooked. Serve hot.

Serves 4

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Chillied Chicken and Rice

This Recipe For Chili Chicken is simply mouth-watering and is another easy dish to make in under 30 minutes. This dish is very popular and is ideal for any week day meal. This meal is alive with colours and flavours. You’re bound to like this one!

Recipe For Chili Chicken

Ingredients:

3 Hot red chillies (de-seeded) chopped
4 skinless, boneless chicken breasts (cut into strips or chunks)
2 red onions (cut into chunks)
Small bunch of leafy parsley
1 tsp cayenne pepper
1 tbsp paprika
1 tsp thyme
4 tbsp olive oil
5oz/150g long grain rice
12oz/350g cherry tomatoes
4oz/100g black olives
1 green pepper (chopped into small chunks)
¾ pint/450ml vegetable stock
8oz,225g baby courgettes (halved length-ways)
Salt and black pepper

Method:

Heat up oil in wok or pan and cook chicken for 8 – 10 minutes and turn until golden
brown. Remove chicken and keep warm in a bowl. Fry the onions for about 5 – 6
minutes then remove and keep warm in a bowl or similar.

Now add the green pepper, chillies, paprika, cayenne pepper, 2 tbsp chopped parsley
and rice and stir-fry for about 1 minute. Now add the chicken stock. Bring to the boil
and stir. Cover and simmer for about 10 minutes. Add the chicken, tomatoes, onions
and thyme and stir.

Cover and cook for a further 10 minutes and then add the courgettes and simmer for
about 10 minutes, or until the rice is cooked.

Add the olives and remainder of the parsley; stir and serve hot.

Serves 4

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Spicy Hot Steak Stir-Fry

This Spicy Steak Stir-fry is a really nice dish and it isn’t expensive either. You can cook this wickedly tasty dish in about an hour. This is a meal that we regularly have each week and is one of favourites. It’ll probably be one of yours too!

Spicy Steak Stir-fry

Ingredients:

2 Hot red chillies (de-seeded) chopped
2 tbsp olive oil
1 red, green and yellow pepper, de-seeded and sliced
2 sticks of celery (thinly sliced)
1lb/450 steak (cut into strips)
6 spring onions (diagonally cut)
2-3 tbsp sesame oil

The Marinade:

1 clove garlic, peeled and crushed
5 tbsp sherry (optional)
5 tbsp dark soy sauce
1in/2.5cm ginger, peeled and finely chopped
2-3 tbsp lime or lemon juice
½ tsp ground freshly black pepper

Method:

Mix all the ingredients for the marinade and the beef in a bowl and stir well and
cover. Leave in fridge for 30 minutes to 1 hour.

After 30mins to 1 hour, remove the beef strips from marinade and set remainder of
marinade aside. Now heat up olive oil in wok or pan, then stir-fry beef for 4-5
minutes, then remove and put aside.

Now add onions, peppers, chillies and celery to wok and stir-fry for 5 minutes.

Add beef and marinade to the wok and mix together. Bring to the boil and pour in the
sesame oil and mix for 1-2 minutes and serve.

Serves 4

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Chilli-Bacon-Pasta

Looking for a spicy, tasty snack to get some energy back after a vigorous exercise workout or sports session, then this Chili Bacon and Tomato Pasta recipe to really hit the spot. It perfect when you really need to carb-up and need to make it in a hurry. Enjoy!

Bacon and Tomato Pasta

Ingredients:

3 Hot red chillies (de-seeded) chopped
4 tbsp olive oil
4oz/400g can of chopped tomatoes
1 green pepper, de-seeded and chopped
I Large onion, finely chopped
2oz/50g streaky bacon (Diced)
12oz/350g penne
Salt and ground fresh black peppercorns
Garnish with grated parmesan cheese and chopped parsley

Method:

Cook the pasta.

Fry bacon in 1 tbsp oil for about 2 minutes and then add the
chillies and bacon and continue to fry for about 5-6 minutes.

Now add the chopped tomatoes and seasoning. Bring to the boil and then simmer for
about 5 minutes. Add the parmesan and parsley, then in a large bowl, mix this sauce
into the pasta and serve hot.

Serves 4

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Vegetable Biryani | Vegetable Biriani

Biryani dishes (Biriani) are popular all over the world. Vegetable Byriani was the first curry that I ever ate. I was was only a kid of about 10 years of age and to be honest – I hated it! It’s strange how the palette changes over the years, as now I cannot get enough of it. So here’s how to make Vegetable Biryani. It is a simple – but tasty vegetable Biryani recipe for you.

How To Make Vegetable Biryani

Ingredients:

2 Hot red chillies (de-seeded) chopped
8oz/225g sweet potatoes, peeled and diced
6oz/175g cauliflower, cut into florets
6oz/175g broccoli, cut into florets
12oz/350g basmati rice
2 garlic cloves, peeled and crushed
1 inch square of ginger, chopped finely
3 tbsp olive oil
1 large onion, peeled and sliced
2oz/50g unsalted butter
6oz/175g carrots, thinly diced
4 tbsp curry paste
5oz/150g natural yoghurt
2 tsp salt or (more to taste)
½ tsp ground black pepper
2tbsp vinegar

Method:

Wash and soak rice in a bowl for 1 hour.

Heat up oil and butter in a suitable pot and fry the onions until light brown and soft
and then add sweet potato and carrots and stir occasionally for 5-7 minutes.

Now add the broccoli, cauliflower, chillies, ginger and garlic to the pot and fry for
about 5-6 minutes, whilst stirring. Mix in the curry paste and then the yoghurt
together with ¾ pint/ 450ml of water and stir well. Add salt and bring to the boil.

Preheat oven to 180c/350f/Gas 4. Now drain and rinse the rice and put into an oven
dish. Pour over the vegetables and cover. Now bake for about 1 hour. Mix together
and serve.

Serves 4

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Chilli Stir-Fried Pork

Try this quick spicy recipe for Chilli Stir-Fried Pork and you’ll keep on coming back for more. This is an easy dish to make that can be cooked in under 30 minutes. Virtually anyone can cook this. My daughter made this dish for me last week and she is only 9 years old.

Chili Stir-Fried Pork Recipe

Ingredients:

2 Hot red chillies (de-seeded)
1 Large red pepper, de-seeded and sliced
1in/2.5cm piece ginger, peeled and cut into matchsticks
1 garlic clove, crushed
4 tbsp dark or light soy sauce
3 tbsp olive oil
1lb/700g tenderloin pork (cut into inch square chunks) (Strip off any fat)
5 ½ oz/160g black bean sauce

Method:

Marinate the pork with soy sauce in a dish for 30minutes to 1 hour in fridge.

Heat up the oil in a wok or pan until nearly smoking and then add ginger and garlic
and stir for about 30 seconds.

Now add the sliced red pepper to the pan and stir fry for about 3 minutes. Remove
pork from marinade and stir-fry for 7-8 minutes, until browned.

Now add the black bean sauce and the remainder of the marinade to the pan. Bring to
boil and then simmer for 2 minutes and serve.

Serves 4

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Spicy Chicken Fried Rice

Spicy Chicken Fried Rice is a very simple and quick dish that not only tastes great and leaves you wanting more but is also a very economical meal as well. This kind of chicken fried rice recipe is ideal for students or anyone on a low budget.

Spicy Chicken Fried Rice Recipe

Ingredients:

2 Hot red chillies (de-seeded)
12oz/350g shredded chicken
A bunch of spring onions
4oz/100g frozen peas
1 carrot, cut into matchsticks
3 tbsp olive oil
2 oz/50g cashew nuts
2 tbsp dark soy sauce
2 tbsp sweet chilli sauce (optional)
1lb/450g cooked rice

Method:

Heat the oil in a wok or pan until neatly smoking and then add and stir-fry the cashew
nuts for 1 minute. Remove with a slotted spoon to a plate.

Rinse and slice diagonally the spring onions, then chop up the chilli.

Stir-fry the chillies and onions for 1 minute in wok and then add the chicken, peas and
carrots and continue to stir-fry for a further 3-4 minutes.

Now add all the remaining ingredients (including rice) and stir-fry for another 3-4
minutes until cooked thoroughly and serve.

Serves 4

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Hot n' Spicy Stir Fry Beef

Here’s a dish that your guests won’t believe that you cooked yourself “Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe” – they’ll say you bought it as a take-out. This is one wicked hot n’ spicy stir-fry beef recipe that will have your friends begging for more and as usual, you won’t spend hours slaving in the kitchen .

Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe

Ingredients:

1lb/450g fillet beef, cut into thib strips
2 red peppers, cored and de-seeded
4 tomatoes
4 tbsp dark soy sauce
2-3 tbsp sherry (optional)
1in/2.5cm root ginger and cut into thin strips
1-2 hot red chillies, chopped
2 carrots cut into matchstick size
8oz/225g canned water chestnuts and drained
2 garlic cloves, peeled and crushed
2 tsp cornflour
4-5 tbsp olive oil
4oz/100g French beans – halved.

Method:

Mix sherry (optional) and soy sauce in a bowl and add beef strips and ginger. Cover
and leave in fridge to marinate for 30minutes to 1 hour.

Chop up the peppers into small chunks, chop up the tomatoes and halve the chestnuts
Remove the beef from the marinade and put aside. Work the cornflour into the
remaining marinade. Heat half of the oil in a wok or pan until just before smoking.

Now add the peppers, chillies, carrots, garlic and French beans. Stir-fry them for
about 6-7 minutes. Remove and keep warm.

Heat up the remaining oil and stir-fry the beef strips for about 3 minutes. Now return
the tomatoes, chestnuts, chillies, vegetables and marinade back to the wok or pan and
simmer for 2 minutes to thicken marinade. Then serve.

Serves 4

Curried Chili Prawns Recipe

Curried Chili Prawns… I love this dish. It’s quick and deliciously tasty. You can knock this Prawn curry up in no time. Great for when you come home after work and don’t feel like spending hours in the kitchen.

Curried Chili Prawns

Ingredients:

4/5 tbsp hot curry paste
14oz/400g can chopped tomatoes
2 hot red chillies
1oz/25g butter
1 bunch of spring onions (sliced)
14oz/400g prawns – cooked and peeled. (Thaw out if frozen)

Method:

Melt the butter in a frying pan on a medium to high heat. Put in the curry paste and
the spring onions and chillies.

Cook for 3-4 minutes and stir occasionally. Add the chopped tomatoes and cook for a
further 5-6 minutes on a high heat and stir occasionally.

Now add the thawed prawns and cook for about 5 – 6 minutes or until it is piping hot
and serve.

Serves 4

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