Recipe For Chili Chicken

Recipe For Chili Chicken image

Chillied Chicken and Rice

This Recipe For Chili Chicken is simply mouth-watering and is another easy dish to make in under 30 minutes. This dish is very popular and is ideal for any week day meal. This meal is alive with colours and flavours. You’re bound to like this one!

Recipe For Chili Chicken

Ingredients:

3 Hot red chillies (de-seeded) chopped
4 skinless, boneless chicken breasts (cut into strips or chunks)
2 red onions (cut into chunks)
Small bunch of leafy parsley
1 tsp cayenne pepper
1 tbsp paprika
1 tsp thyme
4 tbsp olive oil
5oz/150g long grain rice
12oz/350g cherry tomatoes
4oz/100g black olives
1 green pepper (chopped into small chunks)
¾ pint/450ml vegetable stock
8oz,225g baby courgettes (halved length-ways)
Salt and black pepper

Method:

Heat up oil in wok or pan and cook chicken for 8 – 10 minutes and turn until golden
brown. Remove chicken and keep warm in a bowl. Fry the onions for about 5 – 6
minutes then remove and keep warm in a bowl or similar.

Now add the green pepper, chillies, paprika, cayenne pepper, 2 tbsp chopped parsley
and rice and stir-fry for about 1 minute. Now add the chicken stock. Bring to the boil
and stir. Cover and simmer for about 10 minutes. Add the chicken, tomatoes, onions
and thyme and stir.

Cover and cook for a further 10 minutes and then add the courgettes and simmer for
about 10 minutes, or until the rice is cooked.

Add the olives and remainder of the parsley; stir and serve hot.

Serves 4

Recipe For Chili Chicken Video


 


Recipe For Chili Chicken

 

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