Fried Chilli Chicken
Fried Chilli Chicken
Ingredients:
200g/7oz mangetout
4 boneless, skinless chicken breasts
6 spring onions
2 tbsp vegetable oil
2 red peppers
5cm/2in piece of ginger peeled and chopped
1 garlic clove, peeled and crushed
2 tsp cornflour
2 tbsp dark soy sauce
salt and black pepper
Method:
Slice chicken breasts. Slice mangetout lengthways into strips. Trim spring onions and
cut into pieces. De-seed pepper and cut into strips.
Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir fry for 30
seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mangetout, red
pepper and spring onions and stir-fry for another 3 minutes.
Mix the cornflour, soy sauce together with 2 tablespoons of cold water to form a
smooth paste. Pour in the chicken and vegetables and stir – fry for 2 minutes. Season
with salt and pepper and serve.
Tip: Add more chillies if you like it hot!
Serves 4
Chilli Chicken recipe by Family Nestlé Kitchen
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