Hot n' Spicy Stir Fry Beef

Here’s a dish that your guests won’t believe that you cooked yourself “Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe” – they’ll say you bought it as a take-out. This is one wicked hot n’ spicy stir-fry beef recipe that will have your friends begging for more and as usual, you won’t spend hours slaving in the kitchen .

Hot n’ Spicy Stir-Fry Beef | Easy Stir Fry Beef Recipe

Ingredients:

1lb/450g fillet beef, cut into thib strips
2 red peppers, cored and de-seeded
4 tomatoes
4 tbsp dark soy sauce
2-3 tbsp sherry (optional)
1in/2.5cm root ginger and cut into thin strips
1-2 hot red chillies, chopped
2 carrots cut into matchstick size
8oz/225g canned water chestnuts and drained
2 garlic cloves, peeled and crushed
2 tsp cornflour
4-5 tbsp olive oil
4oz/100g French beans – halved.

Method:

Mix sherry (optional) and soy sauce in a bowl and add beef strips and ginger. Cover
and leave in fridge to marinate for 30minutes to 1 hour.

Chop up the peppers into small chunks, chop up the tomatoes and halve the chestnuts
Remove the beef from the marinade and put aside. Work the cornflour into the
remaining marinade. Heat half of the oil in a wok or pan until just before smoking.

Now add the peppers, chillies, carrots, garlic and French beans. Stir-fry them for
about 6-7 minutes. Remove and keep warm.

Heat up the remaining oil and stir-fry the beef strips for about 3 minutes. Now return
the tomatoes, chestnuts, chillies, vegetables and marinade back to the wok or pan and
simmer for 2 minutes to thicken marinade. Then serve.

Serves 4